CDC update on E. coli outbreak
The California and Arizona leafy greens communities are incredibly saddened by the most recent information from the U.S. Centers for...
Arizona Leafy Greens responds to FDA’s investigation update
Industry commits to using incident as opportunity to strengthen food safety program PHOENIX (April 27, 2018) – As the CDC and FDA...
Consumer Q&A: E. coli outbreak
Is it safe to buy romaine lettuce? The latest consumer advisory from the U.S. Centers for Disease Control is posted here. The government...
Arizona’s leafy greens industry unites around recent romaine outbreak
Industry reinforces rigorous food safety handling practices PHOENIX (April 20, 2018) – While romaine production in Arizona has slowed for...
Government Narrows E. coli Outbreak Search
U.S. government officials have narrowed their search for the cause of an ongoing multistate outbreak of E. coli O157:H7-related foodborne...
Yuma farmers talk food safety with KYMA
Arizona Leafy Greens communications subcommittee member Amanda Brooks gave KYMA an overview of food safety. #foodsafety #Yumaagriculture...
Fox 10 visits Duncan Family Farms
What happens in Arizona during the winter months? Fox 10 found out with a visit to Duncan Family Farms.
Study: Arizona veggies grow $2 billion for economy
A study commissioned by a produce industry association has found that Arizona's leafy green vegetable industry, dominated by Yuma County...
Seeing green: Arizona ranks second in nation for lettuce production
PHOENIX — Some call them humble vegetables, while others think of it as “rabbit food.” And yet, lettuce and other greens bring in about...
Report: $2 billion in economic impact for Arizona leafy greens
Doubling previous informal estimates, a new study says Arizona’s leafy greens industry delivers $2 billion in annual sales. The study, by...
