Industry commits to using incident as opportunity to strengthen food safety program PHOENIX (April 27, 2018) – As the CDC and FDA...

Is it safe to buy romaine lettuce? The latest consumer advisory from the U.S. Centers for Disease Control is posted here. The government...

Industry reinforces rigorous food safety handling practices PHOENIX (April 20, 2018) – While romaine production in Arizona has slowed for...

U.S. government officials have narrowed their search for the cause of an ongoing multistate outbreak of E. coli O157:H7-related foodborne...

Arizona Leafy Greens communications subcommittee member Amanda Brooks gave KYMA an overview of food safety.

What happens in Arizona during the winter months? Fox 10 found out with a visit to Duncan Family Farms.

A study commissioned by a produce industry association has found that Arizona's leafy green vegetable industry, dominated by Yuma County...

PHOENIX — Some call them humble vegetables, while others think of it as “rabbit food.” And yet, lettuce and other greens bring in about...

Doubling previous informal estimates, a new study says Arizona’s leafy greens industry delivers $2 billion in annual sales. The study, by...

Metrics aren’t supposed to be intimidating, but for those who are involved in food safety, the immense burden of monitoring and recording...